When we go to the shop to purchase bananas, we often become aware of the fact that this fruit has a tendency to rot and become black in a matter of days. On the other hand, there is a specific way of conservation that will assist us in maintaining the bananas in their original state for about two years.
Maintaining a healthy lifestyle begins with adhering to a diet that is both diverse and nutritious. Our bodies are, in point of fact, a flawless machine; nevertheless, in order for them to work correctly, they need the necessary nourishment. In the context of healthy eating, it is impossible to avoid mentioning the significance of ensuring that one consumes the appropriate quantity of fruits and vegetables on a daily basis. It is true that both of them are regarded to be natural providers of minerals and vitamins. At the same time, bananas are among the most widely consumed fruits.
In point of fact, they are ideal for including into a mouthwatering pie, the creation of energizing smoothies, or even for consumption on their own behalf. Bananas are known to have a significant quantity of potassium, in addition to a moderate amount of vitamin A, B vitamins, and vitamin C. Bananas are also known to include a considerable amount of B vitamins.
When buying bananas, however, each and every one of us has undoubtedly come into a problem: after a few days, this fruit starts to rot and become black. However, despite our best efforts, we have not been successful in preventing this from occurring. We have done everything possible. Let us find out jointly a specific piece of advice with reference to this matter. We will be able to maintain the bananas in excellent condition for a good two years when we follow this method, despite the fact that it entails a number of processes that need to be carried out properly.
Learn how to properly store bananas.
It may seem to be difficult to keep bananas for more than a few days without them going bad, but in reality, nothing is impossible, particularly if you are aware of the appropriate advice and solutions. In order to get started, it is necessary to purchase the number of bananas that you want; next, use a toothbrush and a little amount of baking soda to scrub the skin of the bananas; then, rinse them under running water and dry them with absorbent paper.
Keeping the bananes in reserve
In the next step, we remove both ends of the fruit and then proceed to chop the bananas into pieces that are about two fingers thick. This step is performed without removing the peel. Following this, all that is required is to get one or more glass jars with a capacity of roughly 700 milliliters and to place the following components in the exact order that they are listed: Two cloves of garlic or two cloves of garlic, two slices of chili pepper that have been cut into slices, a teaspoon of coriander seeds, a teaspoon of dill seeds, and a teaspoon of a pepper combination consisting of white pepper, black pepper, green pepper, pink pepper, and allspice are all ingredients that should be included in the recipe.
After that, we can add the pieces of banana (there will be around a dozen of them in a jar of the size described above), as well as two or three slices of chili pepper. The next step is to include a teaspoon of sugar, one and a half teaspoons of salt, a teaspoon of vinegar that is 70%, and a little amount of hot water.
Putting a stop to the process of retention
In order to continue with the sterilizing of the stessi, it is vital to do so before inputting any components that have not been churned. Let’s begin by putting a little amount of water on the inside, and then we will insert a piece of cloth on the inside to prevent it from becoming wet. After the containers have been applied and the contents have been filled with all of the contents, it is important to remember that you should not leave everything on the container. The container will be sterilized for roughly one minute.
The process of sterilization
After the necessary amount of time has passed, we will just need to store the churnatoli, repackage them in an airtight container so that they do not enter the air, and then repackage them in a fresh container every two years.
