ONE ROUND Puff pastry roll is required for this recipe.
SCAMORZA, eight thin slices, RICOTTA, two hundred grams of grain PITTED BLACK OLIVES cut into four pieces Eight cherry tomatoes and four roasted oregano YOU ALSO NEED IT: qb SESAME SEEDS qb POPPY SEEDS qb Moreover, you need it:
qb of EGG YOLK 1 in a lattes
As a first step in the preparation of the puff pastry star, unroll the puff pastry dough.
Second step
On the disk of dough, spread the ricotta that has been thoroughly drained together with the whey.
Step Three: At the conclusion of the process, you should have a layer that is consistent and homogenous.
The fourth step is to use a knife to cut the puff pastry, leaving a few centimeters from the center, and then cut off eight pieces.
Take the fifth step and position a slice of meat at the bottom of each section.
Measure out half a slice of chopped scamorza and place it on top of the meat.
In the seventh step, begin at one of the edges and fold the dough over the filling to form a triangle.
Step 8 Repeat the process on the other side, making sure that the two sides of the dough are congruent with one another and that you use your fingers to seal them tightly.
To proceed to the ninth step, divide each piece in half, this time beginning from the middle of the dough and working your way out to within one centimeter of the filling.
By folding the end of each corner inside and covering it with the ricotta, you will complete the tenth step.
Step 11: The olives should be used to seal the dough.
12. Garnish with cherry tomatoes that have been cut in half.
Step 13 It has the aroma of dried oregano that has been peeled.
To proceed to the next step, softly whip the egg yolk with the milk and then brush it over the dough.
A sprinkle of poppy seeds is the fifteenth step.
