Our Crunchy Cabbage Carrot Apple Salad is a meal that allows you to revive your eating routine by providing you with a food that is not only simple to create but also a cuisine that is refreshing, healthy, and easy to make. This salad offers a fun variation on healthy eating by combining the crisp textures of cabbage, carrot, and apple with a dressing that has a tangy flavor. It is an excellent option for anyone who are looking to add taste and freshness to their diet, as it can be consumed as a fast snack or as part of any meal. You are about to go on a voyage through the world of cuisine that is sure to make your taste buds scream with delight!
Parts and pieces:
thinly sliced cabbage weighing between 200 and 400 grams (about 4 to 8 cups)
a single carrot, grated
a single green apple, cut very thinly
a single spring onion, cut very thinly
Parsley or dill that has been chopped (optional).
The juice of two teaspoons of lemon
Olive oil Salted salt
Instructions for the recipe:
Make sure the apple and veggies are ready:
The cabbage should be sliced very thinly until you have between four to eight cups, depending on the size of the dish you want.
A crisp and acidic accent to salad may be achieved by slicing one green apple very thinly. It is possible to prevent the apple slices from becoming brown by soaking them in a little amount of lemon juice.
Make the vinaigrette by preparing:
Two teaspoons of lemon juice and two tablespoons of olive oil should be mixed together in a small bowl using a whisk. Season with salt to taste. This simple vinaigrette will bring together all of the flavors that are present in your salad.
Mix and combine the following:
Put the sliced cabbage, shredded carrot, sliced apple, and spring onion that has been thinly cut into a big salad bowl and mix them together.
After the dressing has been poured over the salad, mix everything together until it is evenly covered. The vinaigrette will marinade the components in a gentle manner, which will enhance the inherent tastes of the foods.
Serve: If you want the salad to have the most crunch possible, serve it right away. Alternatively, you can let it rest in the refrigerator for about an hour to further combine the flavors. The versatility of this salad allows it to be enjoyed either as a light main dish or as a refreshing side dish of any kind.
